My annual staff dinner was at the end of January. With the help of Rico and his homemade pasta, we rocked out this amazing Charred Vegetable Ragu, courtesy of Food and Wine magazine.
And yes, Rico makes amazing gluten-free pasta too!
Try it for yourself! Get the recipe here: https://www.foodandwine.com/recipes/charred-vegetable-ragu
As autumn approaches, I look back on my “Covid Summer” and have to say it was quite lovely. I don’t usually vacation in the summer months, so this year, being home seemed relatively normal. I found that the warm, sunny weather allowed my husband and I to support our...
Ratatouille for me is a summer yum that is perfect as we head into the fall. This recipe is time consuming but worth the trouble. I make this dish when I don't want to be in the kitchen cooking while I am entertaining. 90% of the prep can be done before your guests...
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