This is a great make-ahead starter for your next dinner party. Carrot sauce and Beet Tartare can be prepared up to 1 week ahead of time!
I paired it with French Reisling from Alsace, France. Perfect!
Find the recipe here: https://www.foodandwine.com/recipes/beet-and-horseradish-tartare-fresh-carrot-sauce
Ratatouille for me is a summer yum that is perfect as we head into the fall. This recipe is time consuming but worth the trouble. I make this dish when I don't want to be in the kitchen cooking while I am entertaining. 90% of the prep can be done before your guests...
This is on the menu for the rest of the summer!!! So delish, quick and easy. The feta and the lemon bring all the vegetable flavors together. It's recommended to eat over rice or farro. I served it as a side dish with grilled meats. Next time I will eat it as a main...
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