This is a great make-ahead starter for your next dinner party. Carrot sauce and Beet Tartare can be prepared up to 1 week ahead of time!
I paired it with French Reisling from Alsace, France. Perfect!
Find the recipe here: https://www.foodandwine.com/recipes/beet-and-horseradish-tartare-fresh-carrot-sauce
Such a special treat when we put in the effort to make one of our faves! Grilled octopus. Check out the recipe: https://www.winemag.com/2012/06/28/grilled-octopus-pairs-nicely-with-a-pigato-from-riviera-ligure-di-ponente/
We stopped offering group classes awhile back and are excited about re-launching them virtually. It’s the perfect time to tell you how learning to see “gray” helped me become a proficient Pilates teacher and how my version of the best mat class was created. Growing...
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