I paired it with French Reisling from Alsace, France. Perfect!
Find the recipe here: https://www.foodandwine.com/recipes/beet-and-horseradish-tartare-fresh-carrot-sauce
I paired it with French Reisling from Alsace, France. Perfect!
Find the recipe here: https://www.foodandwine.com/recipes/beet-and-horseradish-tartare-fresh-carrot-sauce
written by Carol Crincoli, Pure Pilates DirectorI remember it so vividly, or should I say I can’t forget the taste after I took my first spoonful. It was September 2016, and Rico and I were celebrating our 20th wedding anniversary, cycling through the south of Spain....
My annual staff dinner was at the end of January. With the help of Rico and his homemade pasta, we rocked out this amazing Charred Vegetable Ragu, courtesy of Food and Wine magazine. And yes, Rico makes amazing gluten-free pasta too! Try it for yourself! Get the...
written by Carol Crincoli, Pure Pilates DirectorIt's not often I brag about how my recipe looks sooo much better than the picture in the cooking magazine but today's the day. I've taken a few liberties with the @foodandwine recipe for Chicken Sausage and Lentils....
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