Inspiring Life from the Core
Inspiring Life from the Core
This is a keeper for future meals! The Eggplant Parmesan from Food and Wine is a make-ahead dish for when you are feeding a crowd and prefer to be sipping a cocktail with them instead of prepping for dinner. Assemble a day or two before your guests arrive and then pop in the oven while you are socializing. Pair with a simple salad and an Italian Sangiovese wine.
written by Carol Crincoli, Pure Pilates Director I remember it so vividly, or should I say I can’t forget the taste after I took my first spoonful. It was September 2016, and Rico and I were celebrating our 20th wedding anniversary, cycling through the south of...
My annual staff dinner was at the end of January. With the help of Rico and his homemade pasta, we rocked out this amazing Charred Vegetable Ragu, courtesy of Food and Wine magazine. And yes, Rico makes amazing gluten-free pasta too! Try it for yourself! Get the...
written by Carol Crincoli, Pure Pilates Director I am sharing our main dish that we served for Christmas. Short Ribs are the perfect "make ahead" meal that will wow your guests and keep you away from the kitchen so you can host your dinner or party. I made this...