Broccoli Rabe is the go to vegetable in our house.
This recipe was a perfect side for our roasted chicken dinner, but it can be a great option for a vegetarian main dish. Just add some yummy, crusty bread.
Find the recipe here: https://cooking.nytimes.com/recipes/1019559-olive-oil-braised-chickpeas-and-broccoli-rabe
Ratatouille for me is a summer yum that is perfect as we head into the fall. This recipe is time consuming but worth the trouble. I make this dish when I don't want to be in the kitchen cooking while I am entertaining. 90% of the prep can be done before your guests...
This is on the menu for the rest of the summer!!! So delish, quick and easy. The feta and the lemon bring all the vegetable flavors together. It's recommended to eat over rice or farro. I served it as a side dish with grilled meats. Next time I will eat it as a main...
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