Broccoli Rabe is the go to vegetable in our house.
This recipe was a perfect side for our roasted chicken dinner, but it can be a great option for a vegetarian main dish. Just add some yummy, crusty bread.
Find the recipe here: https://cooking.nytimes.com/recipes/1019559-olive-oil-braised-chickpeas-and-broccoli-rabe
Such a special treat when we put in the effort to make one of our faves! Grilled octopus. Check out the recipe: https://www.winemag.com/2012/06/28/grilled-octopus-pairs-nicely-with-a-pigato-from-riviera-ligure-di-ponente/
We stopped offering group classes awhile back and are excited about re-launching them virtually. It’s the perfect time to tell you how learning to see “gray” helped me become a proficient Pilates teacher and how my version of the best mat class was created. Growing...
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