written by Carol Crincoli, Pure Pilates Director
Get the recipe: https://cooking.nytimes.com/recipes/1018511-ratatouille?smid=ck-recipe-android-share
Get the recipe: https://cooking.nytimes.com/recipes/1018511-ratatouille?smid=ck-recipe-android-share
written by Carol Crincoli, Pure Pilates DirectorIt's not often I brag about how my recipe looks sooo much better than the picture in the cooking magazine but today's the day. I've taken a few liberties with the @foodandwine recipe for Chicken Sausage and Lentils....
Broccoli Rabe is the go to vegetable in our house. This recipe was a perfect side for our roasted chicken dinner, but it can be a great option for a vegetarian main dish. Just add some yummy, crusty bread. Find the recipe here:...
written by Carol Crincoli, Pure Pilates DirectorThe term ‘amuse bouche’ (pronounced ah-myuz boosh) is French for mouth amuser. This small bite created by Chef Jose Andres was the kick off to our staff dinner in January. It was published in Food and Wine Magazine back...
0 Comments