Inspiring Life from the Core
Inspiring Life from the Core
Ratatouille for me is a summer yum that is perfect as we head into the fall. This recipe is time consuming but worth the trouble. I make this dish when I don't want to be in the kitchen cooking while I am entertaining. 90% of the prep can be done before your guests arrive. Assemble and pop in the oven while sipping a cocktail before dinner!
Get the recipe: https://cooking.nytimes.com/recipes/1018511-ratatouille?smid=ck-recipe-android-share
written by Carol Crincoli, Pure Pilates Director I remember it so vividly, or should I say I can’t forget the taste after I took my first spoonful. It was September 2016, and Rico and I were celebrating our 20th wedding anniversary, cycling through the south of...
My annual staff dinner was at the end of January. With the help of Rico and his homemade pasta, we rocked out this amazing Charred Vegetable Ragu, courtesy of Food and Wine magazine. And yes, Rico makes amazing gluten-free pasta too! Try it for yourself! Get the...
written by Carol Crincoli, Pure Pilates Director I am sharing our main dish that we served for Christmas. Short Ribs are the perfect "make ahead" meal that will wow your guests and keep you away from the kitchen so you can host your dinner or party. I made this...