For a healthier crunch, try some raw carrot or celery sticks. Another favorite with my kids is dried seaweed which is both crunchy and salty. If you still have the taste for traditional chips, why not try this simple recipe for homemade root “chips” to satisfy your crunch and salty cravings.
If you’d like help moving away from processed chips and other cravings, check out the Effortless 3-Day Reset beginning on April 13th, with registration closing on Monday, April 6th. It’s the perfect time to get ‘back on track’ after Easter and spring break travel.
Click here for more details: www.PureSimpleWellness.com/reset
Recipe for homemade root “chips”
- Thinly slice your favorite vegetables like sweet potato
- Toss in olive oil, sea salt, black pepper, and cayenne (optional)
- Bake at 425 for 20 minutes – flipping halfway through