Inspiring Life from the Core
Inspiring Life from the Core
This is on the menu for the rest of the summer!!! So delish, quick and easy. The feta and the lemon bring all the vegetable flavors together. It's recommended to eat over rice or farro. I served it as a side dish with grilled meats. Next time I will eat it as a main dish with a piece of Rico's homemade sourdough!
Get the full recipe here: https://cooking.nytimes.com/recipes/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon
written by Carol Crincoli, Pure Pilates Director I remember it so vividly, or should I say I can’t forget the taste after I took my first spoonful. It was September 2016, and Rico and I were celebrating our 20th wedding anniversary, cycling through the south of...
My annual staff dinner was at the end of January. With the help of Rico and his homemade pasta, we rocked out this amazing Charred Vegetable Ragu, courtesy of Food and Wine magazine. And yes, Rico makes amazing gluten-free pasta too! Try it for yourself! Get the...
written by Carol Crincoli, Pure Pilates Director I am sharing our main dish that we served for Christmas. Short Ribs are the perfect "make ahead" meal that will wow your guests and keep you away from the kitchen so you can host your dinner or party. I made this...