Inspiring Life from the Core

Library Login

Call Us

Call Us

Inspiring Life from the Core

Library Login

Call Us

Sheet Pan Baked Feta with Broccolini, Tomatoes and Lemon

written by Carol Crincoli, Pure Pilates Director

This is on the menu for the rest of the summer!!! So delish, quick and easy. The feta and the lemon bring all the vegetable flavors together. It’s recommended to eat over rice or farro. I served it as a side dish with grilled meats. Next time I will eat it as a main dish with a piece of Rico’s homemade sourdough!

Get the full recipe here: https://cooking.nytimes.com/recipes/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon

Related Articles

Garlic Braised Short Ribs with Red Wine Recipe

Garlic Braised Short Ribs with Red Wine Recipe

written by Carol Crincoli, Pure Pilates DirectorI am sharing our main dish that we served for Christmas.  Short Ribs are the perfect "make ahead"  meal that will wow your guests and keep you away from the kitchen so you can host your dinner or party.  I made this dish...

read more
Pickled Mussels Recipe

Pickled Mussels Recipe

written by Carol Crincoli, Pure Pilates DirectorThe term ‘amuse bouche’ (pronounced ah-myuz boosh) is French for mouth amuser. This small bite created by Chef Jose Andres was the kick off to our staff dinner in January. It was published in Food and Wine Magazine back...

read more
A Savory Taste of Spain

A Savory Taste of Spain

written by Carol Crincoli, Pure Pilates DirectorI remember it so vividly, or should I say I can’t forget the taste after I took my first spoonful.  It was September 2016, and Rico and I were celebrating our 20th wedding anniversary, cycling through the south of Spain....

read more

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *