written by Carol Crincoli, Pure Pilates Director
Get the full recipe here: https://cooking.nytimes.com/recipes/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon
Get the full recipe here: https://cooking.nytimes.com/recipes/1021277-sheet-pan-baked-feta-with-broccolini-tomatoes-and-lemon
written by Carol Crincoli, Pure Pilates DirectorThe term ‘amuse bouche’ (pronounced ah-myuz boosh) is French for mouth amuser. This small bite created by Chef Jose Andres was the kick off to our staff dinner in January. It was published in Food and Wine Magazine back...
written by Carol Crincoli, Pure Pilates DirectorI am sharing our main dish that we served for Christmas. Short Ribs are the perfect "make ahead" meal that will wow your guests and keep you away from the kitchen so you can host your dinner or party. I made this dish...
written by Tiffany Mortimer, Pure Pilates InstructorI give credit to my Pilates practice for a quick recovery after ACL surgery, but my doctor suggested more strength training to aid in further recovery. I found a great personal trainer who comes to my house and...
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